Gula

Gula opens with a thick pour of honey and rum. The honey is dark and heavy rather than bright. The rum adds a boozy warmth that feels immediate.

Caramel and cappuccino sit at the heart. The coffee is milky and smooth. The caramel is sticky and rich. Together they create a gourmand density that leans fully into comfort.

Tonka bean, vanilla, and benzoin form a resinous base. Vetiver and Himalayan cedar provide a dry, woody backbone. A trace of raspberry offers a small tart edge against the sugar.

The scent fits a dim room where a wool coat still holds the chill of the street and a warm drink steams on the table beside a bowl of sugared nuts.

Smells similar

Built from the same materials — ranked by how unusual the shared notes are, not by how many.

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