Soaring Through Vaniglia Berries
Fragrance notes
The main limitation of Soaring Through Vaniglia Berries is its dense gourmand profile. Strawberry, Sweet Orange, Bergamot, Vanilla, Whipped Cream, Cheesecake, Caramel, and Cinnamon create a strongly sweet composition, with little space for a dry or airy impression. Cappuccino adds a roasted coffee tone, while Amber, Styrax, Cedar, and Sandalwood give the sweetness a warm, resinous and woody frame. The result can feel rich and heavy for anyone who prefers crisp citrus, restrained florals, or spare woods.
The floral notes add Jasmine and Orchid, giving the blend a soft, creamy floral aspect that sits beside the edible materials. Vanilla and Whipped Cream make the texture smooth, while Cheesecake and Caramel deepen the sugar effect. Strawberry supplies a clear berry accent, and Sweet Orange and Bergamot add brightness to the note list without changing the perfume’s central character. Cinnamon adds warmth, Cappuccino gives depth, and Amber supports the rounded feel. Cedar and Sandalwood provide a polished woody facet, while Styrax brings a resinous touch. Each element contributes to a full, layered scent with a clear amber gourmand identity, though the many creamy and sugary notes can blur individual details.
Its unisex character suits wearers who enjoy sweet vanilla, berry, coffee, cream, and warm woods, while wearers seeking restrained dryness may find the density...
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
What it says it was inspired by
Dua describes Soaring Through Vaniglia Berries as inspired by Vanilla Sky by Skylar.
Everything else said to be inspired by Vanilla Sky →
Dua describes Soaring Through Vaniglia Berries as inspired by Vaniglia by Mazzolari.
Everything else said to be inspired by Vaniglia →
Dua describes Soaring Through Vaniglia Berries as inspired by Accident À La Vanille - Crème De La Berry by Jousset Parfums.
Everything else said to be inspired by Accident À La Vanille - Crème De La Berry →













