Chai by Robert Piguet bottle
Robert Piguet

Chai

3.8/5 · 251 votes Unisex 2012
Main accords
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Fragrance notes

Top notes
Bergamot Leaf
Heart notes
Base notes

Character

Longevity3.0/5
Sillage3.1/5
Day100
Night18
Spring87
Summer72
Fall30
Winter10
Our take

Chai opens with a sharp, almost peppery snap of bergamot leaf, green and slightly bitter, like tearing a citrus leaf on a humid morning. That brisk start settles quickly into a soft, milky warmth: white tea steeped in beeswax, honeyed but never cloying, with a faint animalic hum at the edges. The drydown leans into mate and oak, grounding the fragrance in dry earth and wood smoke. The overall effect is like sitting in a sun-dappled tea house that has just been scrubbed clean, the air smelling of steeped leaves and polished furniture. It feels natural and quietly crafted, more niche curiosity than mainstream crowdpleaser, and the lightness is its defining trait. The longevity is barely two to three hours on skin, and the sillage stays close like a personal secret, which suits its whispery character but frustrates anyone expecting presence. This is a spring and summer daytime scent, strictly for the office or a lazy brunch, not for nights out. It suits someone who prefers tea over coffee, subtlety over volume. Who should skip it? Anyone who wants their fragrance to last past noon, or who craves a thick, syrupy sweetness. There is no baked chai latte here. Is that a problem or a relief? You decide.

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