Cinnamon Cider
Fragrance notes
Cinnamon Cider arrives with a sharp synthetic edge that scratches the nose on first contact. The aldehydes give the citron a fizzy, almost metallic brightness that feels manufactured rather than squeezed. It is a scent that does not hide its laboratory origins, and the cinnamon carries a dusty, powdered quality that sometimes clashes with the citrus instead of wrapping around it. There is a flatness here that prevents the blend from smelling like real fruit on a stove. The balance leans heavily on the spice, leaving the citron to flicker in the background without ever tasting juicy.
You are standing in a small kitchen where someone has dropped a slice of dried orange into a cup of hot spiced tea. The steam rises past your face, carrying that warm spicy accord mixed with a fresh, piercing citrus sting. The air feels dry and heated, the kind of room where the windows are fogged and the only movement is the slow curl of vapor. The cinnamon sits in the air like fine dust, coating the space with a simple, uncomplicated heat. The fresh note keeps the atmosphere from feeling too heavy, leaving a clean, aldehydic sparkle in the steam.
