Tiramisu
Fragrance notes
Character
Theodoros Kalotinis has bottled the exact moment your spoon cuts through a chilled tiramisu, hitting mascarpone cream, espresso-soaked biscuit, and a drift of cocoa powder. The fragrance opens with a sharp, almost boozy coffee hit, like cracking the seal on a fresh bag of dark roast. That espresso fades quickly into a creamy vanilla and mascarpone accord, smooth and slightly tangy, with a dusty cocoa note that lingers into the dry down. The biscuit and sugar keep things edible rather than abstract. This is not a transparent gourmand. It is dense, sweet, and thoroughly comforting, the kind of scent that feels like a weighted blanket on a January evening.
And yet, that comfort comes at a cost. The sillage sits at a modest 2.86 out of 5, so you are wearing this for yourself, not for the room. Longevity is average, about three to four hours before it becomes a skin scent. For a fragrance launched in 2025, it feels deliberately intimate, a personal pleasure rather than a declaration. That works perfectly for winter nights, curled up on the couch or on a dimly lit date where proximity matters. Skip it if you need your fragrance to announce your arrival or if sugary desserts make you queasy. But if you want to smell like the last spoonful of dessert, the one you scrape from the bottom of the glass, this is your scent. 🍮
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
