Sunduvan by Spirituscents bottle
Spirituscents

Sunduvan

4.5/5 · 8 votes Unisex 2024
Main accords
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Fragrance notes

Notes
Jiuniang (Sweet Fermented Rice Wine)

Character

Longevity4.0/5
Sillage3.3/5
Day29
Night43
Winter100
Fall86
Spring57
Summer14
Our take

Sunduvan smells like a bowl of jiuniang left on a wooden table in a cool, dim room. The sweet fermented rice note carries a gentle alcohol breath that blends with thick beeswax and honey. Civet adds a dirty, animalic edge that keeps the sugar from feeling clean. Leather appears beside pandanus, giving the blend a tropical leafiness that feels slightly bruised. Ginger sparks against orchid and jasmine, while ylang-ylang pushes the floral side toward a heavy cream. Patchouli and oakmoss ground the sweetness with earth, and labdanum adds a resinous weight that sticks to the back of the throat. Vanilla and benzoin make the air feel warm, but musk pulls everything close to the skin rather than letting it float.

The overall mood suits a quiet street after rain, when the air is heavy and the sky stays gray for hours. It feels right in a coat pocket, near wool and old leather gloves, surrounded by damp pavement and steam from a cup held between both hands. The savory edge sits well in that kind of stillness, where nothing moves quickly and the light stays low. Beeswax and honey coat the space like a thick curtain, while the animalic notes make the air feel lived in and slightly unwashed. It is a fragrance for someone who enjoys a scent that feels both sweet and unclean at once, where the flowers rot just a little before they fully open, and the rice continues to ferment

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