Black Rose Oud by Trish McEvoy bottle
Trish McEvoy

Black Rose Oud

4.0/5 · 94 votes Feminine 2011
Main accords
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Fragrance notes

Top notes
Heart notes
Base notes

Character

Longevity3.6/5
Sillage3.4/5
Day76
Night100
Winter80
Fall68
Spring52
Summer40
Our take

Black Rose Oud opens with a bright, tart raspberry leaf and litchi pairing that feels juicy and immediate. Saffron and black pepper add a dry, slightly metallic edge that keeps the fruit from leaning sugary. Osmanthus contributes a soft apricot-like warmth before the heart notes take hold. The black rose and Bulgarian rose combination is dark and velvety, supported by incense and papyrus that lend a resinous, papery dryness. Cumin and cypriol push the floralcy into a warm, slightly animalic territory that feels dense rather than airy. Orchid and geranium smooth the sharper edges without lightening the overall weight. The oud in the base is prominent, woody and slightly medicinal, anchored by benzoin and Madagascar vanilla that provide a sweet, amber-like foundation. Patchouli and sandalwood add earthy depth, while cedar and musk keep the drydown grounded and persistent.

The composition carries a heavy, resinous warmth that suits a dimly lit evening where the air feels still and intimate. The cumin and oud create a bold, slightly challenging presence that stays near the body rather than expanding outward, allowing the rose and vanilla to linger in the personal space without overwhelming a room. This is a scent that unfolds slowly, revealing its spicy and woody layers over an extended period. The benzoin and vanilla eventually dominate, which may feel too sweet for those who prefer their oud compositions strictly dry and austere. The fruit top notes fade quickly, leaving a gap between the bright opening and the heavy heart that some wearers may find disjointed.

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