Autumn 22

Bitter orange and green mandarin lead the opening with a bright, slightly sharp citrus that feels clean rather than sweet. Elemi adds a resinous edge while petitgrain paraguay and grapefruit keep the top notes lean and brisk. Nigerian ginger brings a gentle heat that sits just beneath the surface, giving the citrus some lift without turning heavy.

The heart moves into rum and calabrian bergamot, where the rum note reads warm and slightly rounded rather than boozy. Madagascar cloves and guatemalan cardamom build a steady spicy layer that feels dry and grounded. Basil and coriander add a green, slightly peppery freshness, while indian jasmine sits quietly in the background with a soft floral touch that never dominates the spices.

Black tea and lavender form the base with a calm, slightly tannic dryness. Virginia cedar adds a smooth wood that supports the tea, and haitian vetiver brings an earthy, rooty finish that keeps the lavender from leaning powdery. The overall texture stays aromatic and herbal, with the citrus fading gradually into the spice and the wood holding the final shape together.

The composition stays true to its green and woody accords while letting the warm spicy and fresh spicy facets share space. It suits cooler days and evening wear, offering a path that moves from vivid citrus through rounded spice into a dry, herbal woods

Smells similar

Built from the same materials — ranked by how unusual the shared notes are, not by how many.

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