3# nota di viaggio (ciavuru d’amuri) by Meo Fusciuni bottle
Meo Fusciuni

3# nota di viaggio (ciavuru d’amuri)

3.9/5 · 54 votes Unisex 2011
Main accords
Where to buy
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Fragrance notes

Top notes
Heart notes
Base notes

Character

Longevity2.6/5
Sillage3.1/5
Day100
Night35
Spring90
Fall70
Summer65
Winter25
Our take

Meo Fusciuni 3# nota di viaggio (ciavuru d’amuri) opens with black fig that feels dense and dark, giving the entrance a heavy, fruity weight. The scent holds close to the skin and does not push outward across a wide space. Jasmine enters soon after, lifting the fig with a bright white floral tone that keeps the opening from feeling too dense. The fig stays present as the jasmine blooms, so the heart remains fruity rather than turning fully floral. Incense arrives in the base, adding a smoky, resinous layer that pulls the composition toward amber and warm spice. The result is sweet but balanced by dry, woody smoke that keeps the sugar from dominating.

The accord list includes balsamic and woody facets that round out the drydown, making the later stages feel warm and slightly resinous. It suits someone who enjoys fruity scents but wants smoke and incense to cut the sweetness. Those who dislike heavy fig or strong jasmine may find the heart too lush. The white floral aspect is prominent, so it is not a subtle skin scent for people who prefer clean citrus or light green notes. The amber and spice give it a gentle heat that works well when the air is warm and the light is bright.

Wear it while walking under tall trees as the morning sun heats the ground and the air carries a soft, dry warmth. The fig, jasmine and incense feel natural in that kind of brightness, where fruit and flower can breathe without feeling enclosed. The smoke and balsam add just enough depth to keep the scent from floating away in the open air. It is a clear, layered composition that stays true to its three notes while letting the accords expand around them. A bowl of ripe figs resting on a stone table beside a thin curl of grey smoke.

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