Green Space
Fragrance notes
Character
Late morning in a courtyard that still smells of last night’s rain. The sun hasn’t quite burned off the damp, and the air is full of crushed herbs and cooling stones. Green Space opens with a bright, tart yuzu that feels more like the zest rubbed directly onto skin than a polished citrus top note. Anise arrives immediately, not as candy, but as the raw seed—cool, slightly medicinal, and very clean. Basil adds a leafy, almost peppery greenness that keeps the citrus from leaning too sharp. It smells like a kitchen garden after watering, vivid and unmanicured. The violet leaf in the heart pulls the scent downward into something slightly shaded and damp, like the underside of a leaf. Mint cools the air without turning the fragrance into something chilled or thin. Cardamom sits quietly in the background, offering a dry, pale heat that keeps the greens from feeling watery. The base is where the fragrance settles into its true character. Licorice brings a dark, slightly sweet rootiness that feels cool and dry at the same time, never turning gourmand. Frankincense adds a resinous, faintly smoky warmth that anchors the greens without weighing them down. The licorice and frankincense don’t fight the freshness so much as give it a shadow, so the scent feels like it’s coming off skin that’s been warmed by sun but still carries the damp of morning. It stays close and contemplative, more about texture than volume, and the way the anise curls through the resin makes the whole space feel like it’s still unfolding, the notes bending into each other
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
