Bloom
Fragrance notes
Bloom opens with a bright, tart mix of cranberry and lemon, sharpened by the prickly heat of pink pepper and the sour edge of tamarind. The fruit is loud and acidic rather than sugary, giving the first minutes a clean, vivid character that feels more tart than sweet.
The heart introduces black violet and rose, which soften the sharp top notes without muting them. Cacao appears here as a dry, slightly bitter dust that sits between the flowers and the fruit, adding a muted earthiness that keeps the floral side from becoming too delicate.
The base is where the fragrance settles into its true shape. Massoia wood provides a creamy, milky warmth that blends closely with vanilla. Patchouli adds a dark, damp earthiness that anchors the sweetness, while the vanilla smooths the rough edges of the wood and the remaining cacao.
The overall impression is a warm spicy and woody composition with a powdery finish. The cacao and patchouli give it a grounded, slightly dark feel, while the citrus and cranberry linger faintly in the background. It suits cooler weather and evening wear, offering a mix of rose, vanilla, and wood that stays close to the skin
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
