Rima XI by Carner Barcelona bottle
Carner Barcelona

Rima XI

4.0/5 · 1,269 votes Unisex 2013
Main accords
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Fragrance notes

Top notes
Heart notes
Indonesian Nutmeg
Base notes

Character

Longevity3.1/5
Sillage2.7/5
Day87
Night42
Fall100
Winter78
Spring49
Summer27
Our take

Rima XI opens like a spice merchant’s ledger scrawled in saffron and black pepper, a brisk minty slap cutting through the cardamom’s warmth before the ink dries. The heart swells with cinnamon and nutmeg, a kitchen-shelf riot that nearly overshadows the jasmine—but the jasmine holds its ground, powdery and slightly indolic, like a silk scarf left too long near a roasting pan. As it settles, Madagascar vanilla and sandalwood smooth the edges into a soft ambered dusk, all cedar dust and benzoin haze.

This is an oriental floral that wears its spices like a tailored vest: crisp, confident, but never sweaty. The sillage is polite (2.73 on the scale, which means you’ll catch it in hugs, not hallways), and longevity hovers around four hours on my skin before retreating to a close-lying musk. It feels natural, almost botanical, despite the synthetic-amber backbone—think a sun-warmed parterre brushed by a cinnamon breeze. Its best season is fall, where the warmth clings to cold air like memory, but it works in spring too, especially at night when the mint resurfaces.

Who should wear Rima XI? The person who wants to smell interesting without shouting about it. Skip it if you crave nuclear projection or crave a gourmand straight out of the oven; this one whispers. It is for quiet dinners, for an evening walk through dried leaves, for the moment when you pull your jacket tighter and catch yourself smiling. A spice merchant’s ledger, but one stored in a drawer lined with silk.

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