Indian Summer
Fragrance notes
Character
Hay and tomato leaf give the scent a crisp, garden edge that feels bright and sunlit. Aldehydes add a clean, slightly sparkling lift that keeps the green notes from sitting too heavy. Rose sits comfortably beside the spices, with cloves and cinnamon offering a dry, aromatic heat that never turns sharp. Hazelnut and honey bring a soft, nutty sweetness that rounds out the sharper edges without becoming a dessert. Sandalwood and incense provide a smooth, woody backdrop that makes the whole composition feel settled and warm. The mix of fresh spicy and warm spicy accords creates a gentle push and pull that keeps the nose interested.
Houbigant released this in 1972, and the aldehydic floral style feels very much of that era while still reading as approachable today. Cinnamon and cloves weave through the green and honeyed elements like a thread, giving the fragrance a consistent spicy character from start to finish. The tomato leaf keeps the sweetness grounded in something leafy and natural rather than purely gourmand. Rose and sandalwood work together to soften the spices so the overall impression stays elegant instead of overwhelming. Hazelnut adds a roasted, earthy quality that pairs well with the incense. Everything sits in a bright, open setting where the sunlight catches the green stems and the warm air carries the spices outward through the
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
