Tiramisu by John Ashwood bottle
John Ashwood

Tiramisu

2.3/5 · 3 votes Masculine 2016
Main accords
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Fragrance notes

Top notes
Heart notes
Base notes

Character

Longevity4.0/5
Sillage3.8/5
Our take

A kitchen in late afternoon holds the quiet of a house between tasks. Sunlight rests on a wooden table where a bowl of figs sits beside a pile of tangerines and a single orange. The air carries their bright, sticky juice, a cheerful opening that feels like peeling fruit over a warm floor. Hazelnut enters soon after, bringing a roasted, nutty weight that grounds the citrus. Peach and pineapple add a soft, golden roundness, but the hazelnut leads the heart, steering the scent away from a simple fruit salad and toward something more substantial.

As the moment settles, the woodsy notes rise from the base, dry and steady. Musk and amber wrap around the hazelnut, creating a powdery, amber-rich foundation that feels polished and mature. The citrus has faded into a memory, leaving the hazelnut to mingle with the amber in a smooth, woody embrace. It is a clean, composed atmosphere, the kind found in a well-kept room where the air is thick with warm resin and crushed nuts. The scent feels deliberate, avoiding the mess of a real dessert.

The powdery accord, however, becomes quite heavy here. It casts a flat, slightly dusty veil over the amber and wood, muting the natural richness of the hazelnut. What should feel like a deep, textured base instead reads as a bit dry and chalky. The nutty promise gets lost in that powder, making the final impression feel less like a treat and more like an old-fashioned cosmetic. It lacks the creamy depth one expects from its name, settling instead into a dry, slightly bland finish.

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