Bni

Neroli and petitgrain lead the opening with a bright, clean citrus tone that feels brisk and slightly bitter. The petitgrain adds a leafy edge to the neroli, keeping the start from becoming too soft or overly sweet.

Tomato leaf enters at the heart and shifts the scent toward a raw, garden green character. It smells like crushed stems and fresh foliage, leaning herbal without turning medicinal or sharp.

The base brings petrichor, cedar, elemi and vetiver together. Petrichor gives a damp, mineral quality that pairs with the dry wood of cedar and the resinous lift of elemi. Vetiver grounds the mix with an earthy, rooty texture that feels natural and firm.

This suits someone who likes green, aromatic scents built around foliage and wood rather than flowers or heavy sweetness. It fits a bright room filled with morning light, where sun falls across a table and a glass of water sits beside a handful of cut stems.

Smells similar

Built from the same materials — ranked by how unusual the shared notes are, not by how many.

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