Gluttony

Gluttony opens with a rush of caramel and peach, softened by the gentle heat of cardamom. The fruit is ripe and heavy, leaning into the sugar rather than offering brightness, while the spice gives the entrance a quiet lift so the sweetness does not sit flat. Jasmine enters soon after, paired with brown sugar that deepens the gourmand pull. The white floral element stays creamy and rounded, never sharp, letting the heart feel like a continuation of the top rather than a shift away from it. Composed by Olivier Cresp, the fragrance keeps a steady tone as it moves, always centered on warmth and sugar.

The base brings indole and musk together with sandalwood, amber, and cashmere wood. The indole adds an animalic edge that cuts through the caramel and brown sugar, preventing the blend from becoming one-dimensional. Musk and amber carry the heat forward, while the woods give the drydown a smooth, slightly polished texture. It suits a night out where the air is warm and the mood is unhurried, wrapping the wearer in a dense, sweet floral cloud. The overall character is rich and unapologetic, built for those who enjoy a white floral accord threaded through a heavy gourmand frame.

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