I'm

The blend leans heavily on its sugar, and the fruit can read as a syrup that sits a little too thick on the skin. Wild strawberry and black currant burst out first, bright and slightly tart, but they are quickly joined by cloves that add a rough, peppery edge. This is not a subtle entrance. The floral heart feels soft rather than fresh, with rose and violet folding into honeysuckle that smells more like candy than a garden. It is a daytime companion, the kind of scent that fits a sunlit kitchen where a bowl of fruit sits on the table and the windows are open to a warm breeze. The musk in the base is clean, yet it mixes with vanilla and white amber to create a powdery blanket that some will find comforting and others will find cloying.

Labdanum adds a resinous weight that stops the sweetness from floating away completely. The overall impression is one of a fuzzy texture, like velvet rubbed against the wrist, where the woody accord hums quietly beneath the louder fruity notes. It suits someone who enjoys a fragrance that announces itself with a smile and does not mind a composition that wears its gourmand intentions on its sleeve. Those who prefer sharp greens or dry, mineral scents will find this mix too rounded and persistent in its warmth. Maurizio Cerizza and Luca Maffei built a formula that stays within a very specific lane of playful indulgence, offering a bright, slightly messy portrait of a person who enjoys the simpler, softer side of life and wants their scent to reflect that same

Smells similar

Built from the same materials — ranked by how unusual the shared notes are, not by how many.

More from Pupa