Lemon Custard Biscuits
Fragrance notes
Almond cream and brown sugar sit beside lemon zest and vanilla in a thick, sugary mix. The custard note feels warm and heavy, while the biscuit and butter elements add a baked, crumbly tone. Caramel and tonka bean push the blend further into dessert territory. Sugar and cream round out the list with a simple, straightforward sweetness.
Sandalwood gives the blend a soft, smooth base that keeps the citrus from feeling sharp. The lemon appears next to the almond rather than after it, and the two share the spotlight throughout. It is a sweet, vanilla-led scent with a clear citrus and lactonic character. The overall impression is rich and unapologetically edible.
The scent feels like a plate of fresh pastries sitting on a sunny kitchen table.
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
