Ömer
Fragrance notes
Character
Ömer opens with black pepper and red wine that meet peach and tangerine. The fruit is dark and the spice is sharp, so the first impression feels both rich and bright. This stage carries a slight bite that keeps the sweetness from becoming flat, and the wine note adds a dry edge that grounds the citrus.
The heart brings cloves and Turkish rose together with iris, cypriol, and magnolia. Rose sits forward while cloves add heat, and the iris lends a soft, powdery texture. Cypriol pushes in a dry, earthy direction that stops the flowers from feeling light, and magnolia smooths the transition toward the base.
Smoke enters with cedar, tonka bean, sandalwood, amber, and Haitian vetiver. The smoke is steady rather than overwhelming, and the woods give it a firm structure. Tonka and amber add warmth that lingers, and the vetiver keeps the finish dry so the sweetness never turns heavy.
The notes stay present through a long evening indoors, wrapping a room with ease while you move through a candlelit dinner or a quiet night with close friends, a wool coat still holding the scent of cedar and heated spice.
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
