Aged in Vineyard
Fragrance notes
Character
Black currant and plum arrive first, dark and slightly tart. Peach softens the opening with a gentle roundness. Clove leaf adds a green, aromatic edge that cuts through the fruit.
Red wine runs through the heart, deep and slightly fermented. Burnt sugar brings a scorched caramel tone that feels heavy. Peru balsam and myrrh create a thick, resinous texture. Catnip adds an unusual herbal twist among the rich materials.
Sandalwood smooths the resins with a creamy, pale wood. Beeswax coats the patchouli in a golden, animalic warmth. Labdanum and benzoin lean fully into amber, sticky and sunlit in the mind.
The overall impression is a candlelit cellar stacked with wooden crates. Amber and balsamic accords dominate the finish.
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
