Oud Maximus 2020 by Bortnikoff bottle
Bortnikoff

Oud Maximus 2020

4.0/5 · 83 votes Unisex 2020
Main accords
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Fragrance notes

Top notes
Heart notes
Base notes

Character

Longevity3.3/5
Sillage2.8/5
Day87
Night95
Fall100
Winter95
Spring82
Summer42
Our take

Sweet orange and bergamot lead the opening with a bright, juicy citrus that feels polished rather than sharp. Pink pepper and cardamom add a gentle lift without turning the entrance into a spice rack. The florals arrive early, with jasmine sambac carrying a creamy, slightly indolic weight that sits close to the citrus. Rose de mai and rose take over the heart, supported by cloves that give a dry, aromatic edge to the petals. Frangipani and magnolia soften the blend, lending a tropical, waxy roundness that keeps the flowers from feeling strictly formal.

Oud dominates the base, presented in a resinous, woody form that leans more earthy than medicinal. Indian oud adds a deeper, slightly fermented layer beside it. Civet and musk introduce an animalic warmth that some will find rich and others may find too heavy. Birch tar brings a faint smoky dryness that cuts through the sweeter elements. Tolu balsam, vanilla, and tonka bean create a thick, sweet foundation that lingers on the skin and fabric.

The overall character is dense and opulent, with a clear niche feel that favors depth over easy wearability. It suits cooler evenings and formal settings where a bold statement is welcome. Those who prefer clean, transparent compositions or dislike animalic notes should avoid it. The powdery accord sits quietly in the background, blurring the edges between the heavy woods and the sweet resins.

Frangipani adds an unexpected softness that almost reads like a tropical twist inside a traditional oud structure. The cloves and cardamom keep the spices present without overwhelming the florals. Sweet orange remains detectable longer than expected, threading through the heart and touching the base. Vanilla and tonka bean push the sweetness forward, making the drydown feel rich and slightly gourmand next to the tar and oud.

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