Aged in Vineyard
Fragrance notes
Character
Black currant and plum arrive first, dark and slightly tart. Peach softens the opening with a gentle roundness. Clove leaf adds a green, aromatic edge that cuts through the fruit.
Red wine runs through the heart, deep and slightly fermented. Burnt sugar brings a scorched caramel tone that feels heavy. Peru balsam and myrrh create a thick, resinous texture. Catnip adds an unusual herbal twist among the rich materials.
Sandalwood smooths the resins with a creamy, pale wood. Beeswax coats the patchouli in a golden, animalic warmth. Labdanum and benzoin lean fully into amber, sticky and sunlit in the mind.
The overall impression is a candlelit cellar stacked with wooden crates. Amber and balsamic accords dominate the finish.
Smells similar
We matched these by the notes each one lists, giving more weight to the unusual ones they share. Sharing materials does not make one a copy of the other.
