Incense Rose
Fragrance notes
Cardamom and aromatic spices open the composition with a brisk, peppery lift. The heart quickly fills with clove, saffron, and pink pepper, which give the rose a dry, resinous edge rather than a soft petal feel. Violet and neroli add a cool, powdery brightness that keeps the florals from becoming too heavy. Geranium and jasmine sit quietly in the background, supporting the rose without stealing the focus. The blend feels dense and layered, moving through spice and flower in a steady, unhurried way.
Labdanum, myrrh, benzoin, and frankincense form a thick, balsamic foundation that anchors the entire fragrance. Amber and musk soften the resins, while patchouli, guaiac wood, and oud add a dark, woody depth. Vanilla appears at the base, but it is restrained and does not turn the scent sweet. The overall impression is warm, spicy, and slightly powdery, with a rich texture that feels suited to cooler weather and evening wear. It is composed by Michael Boadi and carries the weight of a traditional oriental spicy style. The scent is like walking into a wood-paneled room where dried rose petals are stored alongside jars of whole spices and blocks of dark resin.
Smells similar
Built from the same materials — ranked by how unusual the shared notes are, not by how many.
