Red Apple
Crisp, juicy apple flesh with a sweet peel and a faint tartness.
You may know it from A freshly bitten red apple
Where it comes from
Built from aroma chemicals because apple flesh yields no practical perfume extract.
Worth knowing
Usually an apple-like accord, not oil pressed or distilled from apples.
About red apple
Red is a colour, and apples that wear it come in a lot of shades. Skin on cultivars is described as ranging from orange-red through pink-red and red to purple-red and brown-red. A perfume that says red apple has no single variety to point at.
The best-known red apple in the real world is Red Delicious, and its reputation is a useful warning. The fruit has been criticised with the line that people started eating with their eyes and not their mouths.
What the colour seems to buy in a formula is sweetness. Caperfume, a supplier-style page, says green apple accords stress tartness and freshness, while red apple or caramelised versions highlight sweetness. It names a caramel-like gourmand component such as ethyl maltol for the caramelised kind.
The same page describes how such an accord wears. It opens with juicy crispness from high-volatility esters, softens into a fruity-floral heart, and over several hours leaves a subtle sweetness with woody undertones. Premiere Peau, a fragrance glossary, says apple as a top note gives an immediate, clean and modern opening.
On cost, Caperfume says synthetic production by esterification gives better consistency and cost-effectiveness than natural extracts. Another trade article calls CO2 and juice-based extraction methods emerging but uncommon.
Accords it shows up in
How many of the fragrances listing Red Apple in our catalogue also carry each accord. We counted this ourselves.
Often paired with
The notes that appear next to Red Apple most often in our catalogue.
Well-known fragrances with Red Apple
Fragrances that list it in their notes, most-rated first.
Houses that use it most
Ranked by how many of their well-known fragrances list Red Apple.